OXICOL, a specific product for every need
Why choose Oxicol?
Because Oxicol is the first product containing monacolin K and hydroxytyrosol able to act simultaneously to help reduce total cholesterol, LDL cholesterol and oxidised LDL cholesterol* and protect against oxidation.
* 1. Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VL. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr. 1999 Feb;69(2):231-6. doi: 10.1093/ajcn/69.2.231. PMID: 9989685.
2. Liu J, Zhang J, Shi Y, Grimsgaard S, Alraek T, Fønnebø V. Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials. Chin Med. 2006 Nov 23;1:4. doi: 10.1186/1749-8546-1-4. PMID: 17302963; PMCID: PMC1761143
3. Dong H, Zhao Y, Zhao L, Lu F. The effects of berberine on blood lipids: a systemic review and meta-analysis of randomized controlled trials. Planta Med. 2013 Apr;79(6):437-46. doi: 10.1055/s-0032-1328321. Epub 2013 Mar 19. PMID: 23512497. 4. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/20061
1. Authors/Task Force Members; ESC Committee for Practice Guidelines (CPG); ESC National Cardiac Societies. 2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk [published correction appears in Atherosclerosis. 2020 Jan;292:160-162] [published correction appears in Atherosclerosis. 2020 Feb;294:80-82]. Atherosclerosis. 2019;290:140-205. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S.
1. Authors/Task Force Members; ESC Committee for Practice Guidelines (CPG); ESC National Cardiac Societies. 2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk [published correction appears in Atherosclerosis. 2020 Jan;292:160-162] [published correction appears in Atherosclerosis. 2020 Feb;294:80-82]. Atherosclerosis. 2019;290:140-205. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S.
Oxicol ingredients
Oxicol has an exclusive formula containing monacolin K obtained from red yeast rice and berberine. It includes olive extract rich in hydroxytyrosol, which helps avoid the oxidation of LDL particles in the blood and is rounded out with grape extract and resveratrol containing polyphenols and anthocyanidins.
- Monacolin K
- Berberine
- Olive extract (hydroxytyrosol)
- Grape extract (polyphenols)
- Resveratrol
Oxicol Plus Omega
Helps you to keep your cholesterol and triglycerides
in check.
A food supplement rich in Omega-3 fatty acids that help control the levels of triglycerides in the blood, and monacolin K that contributes to inhibiting the formation of cholesterol.
Oxicol Plus Omega is a product able of regulating levels of triglycerides, total cholesterol, LDL cholesterol and oxidised LDL cholesterol, thanks to its complete formula rich in Omega-3 fatty acids 1,5,6,8,12, plant extracts and monacolin K.
Instructions for use: Take 1 capsule per day, preferably before bedtime.
Spanish national code: 190747.9
Who can benefit from
Oxicol Plus Omega?
- People who are worried about their cardiovascular health.
- People who are concerned about their triglyceride levels.
- As a step before pharmacological treatments.
1. Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2009;7(9):1263. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S. 12. Tomé-Carneiro, J. et al. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol. 2012;110:356-63.
Oxicol Plus Omega ingredients
OXICOL PLUS OMEGA’s ingredients include Omega-3 EPA and DHA fatty acids*. It also contains olive extract rich in hydroxytyrosol, which helps avoid the oxidation of LDL particles in the blood and is rounded out with grape extract and resveratrol containing polyphenols and anthocyanidins..
- Omega-3 fatty acids
- Monacolin K
- Olive extract (hydroxytyrosol)
- Grape extract (polyphenols)
- Resveratrol
Find your OXICOL product at the local pharmacist
